Cherry Coffee Cake

By Lorena_321

Ingredients

• Glaze:
• 1 pkg. yellow cake mix, divided
• 1 cup all-purpose flour
• 1 pkg. active dry yeast
• 2/3 cup warm water
• 2 eggs. lightly beaten
• 1 can (21 oz.) cherry pie filling
• 1/3 cup cold butter
• 1 cup powdered sugar
• 1 T. corn syrup
• 1 to 2 T. water

Preparation

Step 1

In a large mixing bowl, combine 1 1/2 cups dry cake mix, flour, yeast and water until smooth. Stir in eggs until blended. Transfer to a greased 13x9x2" baking dish. Carefully spoon pie filling over top.
Place remaining cake mix in a bowl; cut in butter until crumbly. Sprinkle over filling. Bake at 350 degrees for 35-40 minutes or until lightly browned. Cool on a wire rack. Combine glaze ingredients; drizzle over coffee cake.