Beef & Bean Enchiladas

By tbarg

TOH

Ingredients

• 1 lb ground beef
• 2 cans refried beans
• 1 1/2 tsp dried minced onion
• 1-2 tsp chili powder
• 1/2 tsp salt
• 10 flour tortillas, warmed
• 1/4 cup chopped onion
• 1 1/2 cups shredded cheddar cheese, divided
• 1 can enchilada sauce, warmed
• 1 can sliced rip olives, drained

Details

Servings 10
Preparation time 30mins
Cooking time 30mins

Preparation

Step 1

In a lg saucepan, cook beef over med heat until no longer pink; drain. Stir in the beans, dried minced onion, chili powder and salt; heat through.
Place about 1/3 cup down the center of each tortilla. Sprinkle each with onion and cheese. Fold bottom and sides over the filling. Pour sauce over top; garnish with olives.