Busy Day Oven Stew

By shelliec

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Rate this recipe 4.5/5 (2 Votes)

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Ingredients

2 1/2 lbs. Beef Cubes
8 med. Potatoes, quartered
8 lg. Carrots
2 Bay Leaves
1 (8 oz.) can Tomato Sauce
1 pkg. Lipton Onion Soup Mix
1 Can Cream of Mushroom Soup
1 Can Cream of Celery Soup
1/2 C. Water

Details

Preparation

Step 1

Layer beef & veggies in a large crock pot. Sprinkle dried soup over all. Add bay leaves. Mix soup & water and pour over all. Lightly toss to coat all ingredients. Cover tightly. Cook on low for 6-8 hours.