Salmon Burgers

By Lorena_321

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Ingredients

1/4 cup mayonnaise
4 large egg whites
3 cans (14.75 oz.) pink salmon, drained
1/3 cup lemon juice
1 1/2 cups plain bread crumbs
3 T. chopped fresh dill
Salt and pepper
8 hamburger buns

Details

Preparation

Step 1

In a bowl, whisk together mayonnaise and egg whites. Stir in all remaining burger ingredients. Form into 8 patties, cover and chill for about 1 hour. Preheat broiler to high and set a rack 5 inches from heat. Mist burgers with cooking spray. Broil until firm, about 3 minutes per side. Serve on buns.