Toffee Brownie Trifle

By Lorena_321

Ingredients

• 1 pkg. brownie mix (13x9" size)
• 2 1/2 cups cold milk
• 1 pkg. (3.4 oz.) instant cheesecake or vanilla pudding mix
• 1 pkg. (3.3 oz.) instant white chocolate pudding mix
• 1 carton (8 oz.) frozen whipped topping, thawed
• 2 to 3 Heath candy bars (1.4 oz. ea.), chopped

Preparation

Step 1

Prepare and bake brownies according to package directions for cake-like brownies, using a greased 13x9x2" baking pan. Cool completely on a wire rack.
In a mixing bowl, beat the milk and pudding mixes on low speed for 2 minutes. Fold in whipped topping. Cut the brownies into 1" cubes; place half in a 3-qt. glass trifle bowl or serving dish. Cover with half of the pudding. Repeat layers. Sprinkle with chopped candy bars.