Pumpkin Bars

By KeyIngredient

Ingredients

• Cake:
• 2 c. sugar
• 1 tsp. baking soda
• 2 tsp. baking powder
• 1 tsp. salt
• 1 c. oil
• 2 1/2 c. pumpkin (I use almost a large can)
• 2 tsp. cinnamon
• 2 beaten eggs
• 2 c. flour
• Frosting:
• 4 oz. cream cheese
• 3/4 stick butter
• dash of salt
• 1 Tbsp. milk
• 1 tsp. vanilla
• 2 1/2 c. powdered sugar

Preparation

Step 1

Cake:
Mix all ingredients together and pour into a greased and floured jelly roll pan (16x11). Bake at 350 for 30-40 minutes (Test for doneness after 30 min. with a toothpick inserted in center; comes out clean. Then add 5 min. until done).

Frosting:
Mix all ingredients with mixer until smooth (adding a few drops of milk if needed). Frost cake.