Grilled Chicken Taco Pizza

By gina62_cooks

Ingredients

• TACO SEASONING:
• 2 TBS onion powder
• 2 TBS garlic powder
• 1 TBS chili powder
• 1 tsp dried oregano
• 1 tsp cayenne
• 1 tsp ground cumin
• Salt and pepper
• PIZZAS:
• 1/4 cup canola oil, plus more for brushing
• 1 lb skinless, boneless chicken breasts
• 1 16-oz tube pizza dough
• AP flour for dusting
• 1 cup shredded mozzarella
• 1 cup shredded sharp cheddar
• 1 cup salsa
• Guacamole

Details

Servings 3
Preparation time 55mins
Cooking time 55mins

Preparation

Step 1

Mix all the taco seasoning ingredients together with 1 TBS each salt and pepper in a bowl.
Mix 2 TBS of the taco seasoning and the canola oil in a shallow bowl. Pound the chicken to 1/2 inch thick. Add the chicken to the bowl, turning to coat and marinate for
30 minutes.
Preheat grill to medium-high. Grill the chicken til done. Let cool, then cut into bite-size pieces.
Divide the dough into 3 pieces. Roll out each on a floured surface into an 8-inch round. Brush with canola oil, sprinkle with taco seasoning and grill til crisp, 3 to 5 minutes per side; remove from the grill.
Mix the cheeses in a bowl, then sprinkle on the crusts and top with the chicken. Return the pizzas to the grill, cover and cook til cheese is melted, about 5 minutes. Top the pizzas with guacamole and salsa.