Chocolate Crescent Mufflers

By brandyc

Ingredients

• 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
• 1/2 cup hazelnut spread with cocoa (from 13-oz jar)
• 1/2 cup toffee bits
• 1/2 cup chopped pecans
• Additional hazelnut spread with cocoa, if desired

Details

Servings 8

Preparation

Step 1

Heat oven to 375°F. Separate dough into 8 triangles; press each slightly to enlarge. Spread 1 tablespoon hazelnut spread evenly over each triangle. Sprinkle each with 1 tablespoon toffee bits and 1 tablespoon pecans; press in lightly.

Roll up, starting with shortest side of triangle and rolling to opposite point. Place point side down on ungreased cookie sheet; curve into crescent shape.

Bake 12 to 17 minutes or until deep golden brown. Remove from cookie sheet; cool 5 minutes. If desired, decorate top of each roll with additional hazelnut spread.

Look for hazelnut spread with cocoa on the shelf next to peanut butter.