Flour - Everyday Gluten-Free Flour Blend

By tinathorn

Ingredients

• 2 1/2 cups brown rice flour (you may substitute white rice flour)
• 1 cup tapioca flour (also called tapioca starch)
• 1 cup potato starch (NOT potato flour; see notes after recipe for more)
• 1/4 cup arrowroot flour

Details

Servings 5
Preparation time 5mins
Cooking time 5mins
Adapted from glutenfreegigi.com

Preparation

Step 1

Combine ingredients in a large bowl; whisk to blend thoroughly.

Store in a glass container with a tight-fitting lid, at room temperature or in your refrigerator, if you plan to store longer than 4-6 months.