Fiesta Soup

By mistiwb

This makes a huge batch. I like to use pulled pork from a local bbq place for the meat. And you can add just about any other bean you think of. Goes great with cornbread. We usually serve it over rice.

Ingredients

• Cooked Meat of choice
• 2 cans Ranch Style Beans
• 1 can Black Beans drained
• 1 can Kidney Beans
• 1 can Navy Beans drained
• 1 can Corn
• 1 packet Taco Seasoning
• 2 packets Ranch Dressing Seasoning
• 1 or 2 cans diced Green Chiles

Preparation

Step 1

Mix all
Heat and serve