Lemony Spring Couscous

By amaliana

A fast,easy,fresh recipe

Ingredients

• 2 Tbsp extra-virgin olive oil
• 1/2 tsp tumeric
• 1 large onion,finely chopped
• 3 garlic cloves, minced
• 1 1/2 cups vegetable stock
• 1 1/4 cups whole wheat couscous (7.6-oz. box)
• 2 cups frozen petite peas,thawed
• 1/2 cup minced fresh chives
• Zest and juice 1 lemon
• 1/3 cup sliced almonds,toasted (for garnish)

Details

Servings 6
Preparation time 20mins
Cooking time 20mins

Preparation

Step 1

1. Heat oil in a large, heavy saucepan over medium-high. Add tumeric, onion, and garlic; saute, stirring often, until onion is tender and golden, about 5 minutes. Stir in stock; bring to boil. Add coucous; stir to blend.
2. Remove saucepan from heat; cover and let stand 10 minutes. Stir in peas, chives, and lemon zest and juice. Season with salt and pepper.
3. Transfer mixture to a serving bowl, garnish with toasted almonds, and serve.