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Guacamole

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Nutritional information: Calories: 166, Protein: 2 g., Fat: 14 g., Carbs: 10 g.

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Ingredients

  • 3 ripe avocadoes
  • Juice of 1/2 lime
  • 2 tsp. cilantro, chopped
  • 1/2 c. chopped red onion
  • 1 clove garlic, minced
  • Sea salt and pepper to taste

Details

Servings 6

Preparation

Step 1

Cut avocados in half. Scoop flesh into bowl. Place all ingredients into a bowl and mix until combined. Do not overmix.

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