Strawberry Freezer Jam

By MissHeather

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

5 C Whole fresh strawberries, hulled
4 C granulated sugar
2 T lemon juice, fresh or bottled
3 oz liquid pectin

Details

Servings 5

Preparation

Step 1

mash strawberries to yield 1 3/4 cups. Combinne iwth sugar in bowl. Let stand 10 minutes.

Add lemon juice and pectin to fruit mixture. Stir continually for 3 minutes. Spoon into freezer containers. Allow 1 inch jead space for expansion when frozen. Cover with a tight fitting lid. Let stand for up to 24 hours at room temperature until set. Freeze. Refrigerate once opened.

Raspberry Freezer Jam: use 2 cups mashed raspberries instead of strawberries.