Cherry Pie Filig

By MissHeather

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Ingredients

2 lbs fresh cherries, pitted, about 6 cups
1 T water
1 C granulated sugar
2 T minute tapioca
1/2 tsp almond flavouring

Details

Servings 1

Preparation

Step 1

Place all 5 ingreient in large pot. Sir as you bring to a boil over medium-high heat. Pack fruit into hot sterilized quart jar to within 1 inch of top. Fill with juice to with 1/2 inch of top. Secure lid. Process in boiling water bath for 20 minutes.

makes 1 qt, enough for 1 9" pie