Roast Sirloin of Beef - Bon Appetit

By á-46

Ingredients

• 1 2-pound 3"-4"-thick top sirloin or strip loin roast
• Gray sea salt and freshly ground black pepper
• 2 tablespoons olive oil

Details

Servings 4

Preparation

Step 1

•
Preheat oven to 425°. Season roast generously with gray sea salt and pepper.


Heat oil in an ovenproof skillet or a small roasting pan set over high heat. Add roast to skillet and brown on all sides, about 3 minutes per side.


Transfer skillet to oven and roast until an instant-read thermometer inserted into center of roast registers 120° for medium-rare, 40-50 minutes.


Tent with foil; let rest 15 minutes. Thinly slice roast.


Arrange on a platter and sprinkle with additional gray sea salt.