Sangrita

By á-47

Ingredients

• 2 cups tomato juice
• 1/2 cup orange juice
• 1/2 cup lime juice
• 2 Tbsp. grenadine syrup
• 2 Tbsp. worcestershire sauce
• 1/2 tea. salt
• 1/2 tea. pepper
• 1/4 tea. hot chili powder

Preparation

Step 1

In a clean glass jar with tight fitting lid cobmine tomato juice, orange juice, lime juice, grenadine, worchestershire, salt, pepper, and chili powder.

Cover and shake well to mix.

Chill about 2 hour or until well chilled.

Stores in refrigerator for up to 1 weeks.