Mini Mock Reubens
By á-47
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Ingredients
- Pumpernickel cocktail bread
- mustard
- sauerkraut, drained and patted dry
- pickle relish
- shredded swiss
Details
Preparation
Step 1
Spread bread with mustard.
Heap with sauerkraut and sprinkle with pickle relish and a small amount of shredded swiss.
Pop them under the broiler.
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