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Ingredients
- brown
- sliced pineapple
- 1 egg
- 1/4 cup buttermilk
- 3 tablespoons melted
- a dash of vanilla
- 1/2 cup flour
- 6 tablespoons granulated sugar
- 1/2 teaspoon baking powder
- 1/8 teaspoon baking soda
- a pinch of salt
- confectioners' sugar
Details
Servings 4
Adapted from foodnetwork.com
Preparation
Step 1
Brush four 4-ounce ramekins with butter. Sprinkle brown sugar in the bottom of each and line with sliced pineapple. Whisk egg, buttermilk, 3 tablespoons melted butter and a dash of vanilla in a bowl, then stir in flour, granulated sugar, baking powder, baking soda and a pinch of salt. Divide among the ramekins. Bake at 350 degrees F, 20 minutes. Let cool, then unmold and top with confectioners' sugar.
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