Sunshine Salad

By 1For_Him

Ingredients

• 1 package (3 ounces) lemon gelatin
• 1 cup boiling water
• 1 can (8 ounces) crushed pineapple
• 1/3 cup orange juice concentrate
• 1 can (11 ounces) mandarin oranges, drained

Details

Servings 6
Adapted from tasteofhome.com

Preparation

Step 1

In a bowl, dissolve gelatin in boiling water. Drain pineapple, reserving juice. set pineapple aside. Add enough water to the juice to equal 1 cup; stir into gelatin. Add orange juice concentrate. Chill until partially set. Fold in the pineapple and oranges. Pour into a 4-cup mold or glass bowl. Chill until set. Yield: 6 servings.