Crock Pot Apple Crisp

By srumbel

Celebrate fall and apples with this ultra simple crock pot apple crisp. Easy to follow step by step photo instructions to get it right the first time, every time.
from 101cookingfortwo.com

Ingredients

• 4 apples medium
• 1/2 cup flour
• 1/2 cup light brown sugar
• 1/2 cup rolled oats
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 4 tablespoons butter

Details

Preparation time 10mins
Cooking time 180mins

Preparation

Step 1

Start with apples of your choice. You will need four medium which will make about 4 cups of apple slices. Peel and slice.

Mix 1/2 cup each of flour, light brown sugar and rolled oats. Add 1/2 teaspoon cinnamon and 1/4 teaspoon nutmeg. Add four tablespoons softened butter and mix until combined completely. It will be crumbly looking.

Give a smaller crock pot a heavy spray of PAM. I used my 3 1/2 quart pot. Add 4 cups of apple slices.

Smooth out apples then apply topping evenly over the apples.

Cook for 2 hours on high covered then rotate the lid to allow moisture to vent and cook one more hour on high for a total of 3 hours.

Allow to cool a little before serving so the apples will set up some. Great with ice cream.

Recipe Notes
Pro Tips:

Use the apples of your choice. A firmer tarter apple is probably a better choice. The only apples I would not use are delicious apples.

Cut in half for 2-quart pot. Double for a larger pot. This recipe is for 3-4 quart crock pot.

I vent the crock pot top by rotating the top for the last hour of cooking. This is optional will help the top crisp up better.

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All nutritional information are estimates and may vary from your actual results. This is home cooking, and there are many variables. To taste ingredients such as salt will be my estimate of the average used.

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Servings 6