Stuffed Vegetable Chicken Puffs

By Lorena_321

Ingredients

• 12 puffed pastry shells, baked
• 1 can (10 oz.) cooked chicken
• 1 can (10 1/2 oz.) condensed cream of celery soup
• 1/2 cup milk
• 1/2 cup sliced green onions
• 1 can (15 oz.) Veg-All Original Mixed Vegetables, drained

Preparation

Step 1

Bake pastry shells according to package directions. In large saucepan, combine chicken, cream of celery soup, milk, green onions, and Veg-All; heat through. Divide filling among the baked puffed shells.