White Chocolate Toffee Bites

By mrsjorn

Ingredients

• 2 1/4 cup all purpose flour
• 1 tsp baking soda
• 1 cut butter, softened
• 3/4 cup brown sugar, packed
• 1/4 cup sugar
• 3.4 oz pkg instant white chocolate pudding mix
• 2 eggs, beaten
• 2 tsp vanilla
• 12 oz pkg white chocolate chips
• 10 oz pkg toffee baking bits
• 1 1/2 cup chopped pecans

Details

Servings 5

Preparation

Step 1

Sift flour and baking soda together and set aside. In a separate large bowl, blend together butter and sugars. Beat in dry pudding mix; stir until well blended. Stir in eggs and vanilla. Add flour mixture to butter mixture. Mix well; stir in remaining ingredients. Drop by rounded teaspoonfuls onto ungreased baking sheets. Bake at 375 degrees for 10 to 12 minutes