Rate this recipe
4.5/5
(15 Votes)
1 Picture
Ingredients
- For dip:
- 2 tbsp. balsamic vinegar
- 2 tbsp. date paste
- 1/4 cup raw almond butter
- Miscellaneous:
- romaine lettuce leaves
- carrot sticks
- cucumber sticks
- red peppers, cut into strips
- red cabbage, roughly chopped
Details
Servings 2
Preparation time 15mins
Cooking time 15mins
Adapted from maplespice.com
Preparation
Step 1
1. Combine ingredients for dip in a small bowl and whisk together until combined.
2. Either serve dip with whole romaine lettuce leaves, or wrap vegetables in romaine leaves and serve as lettuce wraps with dip.
Note: This dip could also be served as a salad dressing. Simply add water until desired consistency.
Review this recipe