Pumpkin Cheesecake

By Pebbles-2

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Rate this recipe 4.5/5 (13 Votes)

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Ingredients

1 prepared graham cracker crust
1 regular size can of pumpkin puree
1 8 oz. package of cream cheese
1/2 tbsp. pumpkin pie spice
1 cup sugar
3/4 container of cool whip

Details

Servings 8
Adapted from makingeachminutecount.blogspot.com

Preparation

Step 1

1. mix pumpkin puree, cream cheese, pumpkin pie spice & sugar together with an electric mixer
2. fold in cool whip
3. spoon into the prepared graham cracker crust
4. leave in the fridge for about 4-5 hours