Arizona Chicken

By mrsjorn

prep 20 minutes
cook 45 minutes

Ingredients

• 6 boneless skinless chicken breast halves (4 ounces each)
• 1/4 cup canola oil, divided
• 1 medium onion, sliced
• 4 cups chopped fresh tomatoes
• 2 celery ribs, sliced
• 1/4 cup water
• 1/4 cup sliced pimento stuffed olives
• 2 teaspoons garlic powder
• 2 teaspoons dried oregano
• 1 teaspoon salt, optional
• 1/4 teaspoon pepper
• 1/2 pound fresh mushrooms, sliced

Details

Servings 6

Preparation

Step 1

In a skillet, brown chicken on both sides in 2 tablespoons of oil. Remove and set aside. In the same skillet, saute onion in remaining oil until tender. Add the tomatoes, celery, water, olives, garlic powder, oregano, salt and pepper; bring to a boil.
Cover and simmer for 15 minutes. Return chicken to pan. Simmer; uncovered for 15 minutes. Add mushroomss; simmer 15 minutes longer or until a meat thermometer reads 170 degrees