Red Onion, Pickled

By MarieR

Chill at least 4 hours.

Ingredients

• 3/4 cup lime juice
• 1/4 cup red wine vinegar
• 1/4 cup sugar
• 1 tablespoon salt
• 1 red onion, thinly sliced

Details

Cooking time 5mins

Preparation

Step 1

Bring lime juice, red wine vinegar and sugar, and tablespoon salt to a boil in a saucepan.
Remove from the heat and let cool, 5 minutes.
Toss with 1 thinly sliced red onion in a bowl;
cover and chill at least 4 hours, stirring occasionally.