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White Castle Burgers


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  • 1 lb ground sirloin
  • 1/2 cup shredded cheddar cheese
  • 1 pkg lipton soup mix
  • 1 pkg Pepperidge Farm party rolls
  • 1 jar hamburger pickles


Preparation time 20mins
Cooking time 50mins


Step 1

Combine sirloin with cheese and soup mix in lg bowl.
Form small balls with meat mixture and press on bottom half of buns. Add a hamburger pickle and place on a cookie sheet. When finished with buns cover cookie sheet tightly with foil. Bake in the oven at 350degrees for 30 minutes.


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