White Castle Burgers
- 1 lb ground sirloin
- 1/2 cup shredded cheddar cheese
- 1 pkg lipton soup mix
- 1 pkg Pepperidge Farm party rolls
- 1 jar hamburger pickles
Preparation time 20mins
Cooking time 50mins
Combine sirloin with cheese and soup mix in lg bowl.
Form small balls with meat mixture and press on bottom half of buns. Add a hamburger pickle and place on a cookie sheet. When finished with buns cover cookie sheet tightly with foil. Bake in the oven at 350degrees for 30 minutes.