New York Style Cheesecake with Blueberries

By KeyIngredient

Ingredients

• 1 c. graham cracker crumbs
• 1 c. plus 3 Tbsp. sugar, divided
• 3 Tbsp. butter melted
• 5 cream cheese
• 3 Tbsp. flour
• 1 Tbsp. vanilla
• 1 c. sour cream
• 4 eggs
• 2 c. fresh or thawed frozen blueberries

Preparation

Step 1

Heat oven to 325. Mix crumbs, 3 Tbsp. sugar and butter. Press firmly onto bottom of foil lined 9x13 baking pan. Bake 10 minutes.

Beat cream cheese, remaining 1 c. sugar, flour and vanilla in large bowl with electric mixer on medium speed until well blended. Add sour cream; mix well. Add eggs, one at a time, beating on low speed after each addition just until blended. Pour over crust.

Puree the blueberries in a blender or food processor. Gently drop spoonfuls of the pureed blueberries over batter; cut through the batter several times with knife for marble effect.

Bake for 50 min. or until center is almost set; cool. Cover and refrigerate at least 4 hours before serving.