Soups: Spanish Black Bean Soup
By JoFClark
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Ingredients
- 1 lb pinto beans
- Salt
- 1 onion
- Paprika
- Garlic powder
- Red pepper/chili powder
- Worcestershire sauce
- Oregano
Details
Preparation
Step 1
Puree then boil.
Serve over bed of rice.
Top with chopped onion.
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