Mexican Chicken by Karen

By kdsorgen

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Ingredients

4 pieces of chicken or 1 whole chicken
12 corn torillas
2 cans cream of chicken soup
2 cups sour cream
4 cups grated cheddar cheese
2 small cans jalepeno peppers (optional)

Details

Preparation

Step 1

Boil chicken until tender, let cool. Mix soup, sour cream and cheese together. Remove chicken from bone and add to soup mixture. Mix in pepper. Heat tortillas in microwave 1 minute. Then put chicken inside and roll up like enchiladas. Put in 9x13 pan. Spread any leftover mixture on top. Bake 45-60 minutes at 350º.