Toll House Cupcakes

By LLRedd

Ingredients

• Cake:
• 1 C butter
• 3/4 C sugar
• 3/4 C brown sugar
• 1 t vanilla
• 2 eggs
• 2 1/4 C flour
• 1 t soda
• 1 t salt
• Topping:
• 1 C brown sugar
• 2 eggs
• 1/4 t salt
• 12 oz chocolate chips
• 1 C nuts, chopped
• 1 t vanilla

Details

Servings 12
Preparation time 10mins
Cooking time 35mins

Preparation

Step 1

1. Cream butter, add sugars and vanilla, beat well.Add eggs and combine.

2. Stir in dry ingredients and mix well. Spoon into paper lined cupcake tins. Bake 375 deg. 10-12 minutes.

3. Remove from oven and spoon 1 T topping over each. Return to oven and bake at 375 deg. 15 minutes.