South Of The Border Chicken and Pasta Skillet

By KeyIngredient

Ingredients

• 2 c. medium shaped pasta uncooked
• 1 lb. boneless skinless chicken breasts cut into bite size
• pieces
• 1 jar Taco Bell Home Originals thick & chunky salsa
• 1 10oz. pkg. frozen corn
• 4 oz. cream cheese cubed
• 1/4 tsp. chili powder
• 1 c. Mexican style finely shredded four cheese, divided

Details

Servings 4

Preparation

Step 1

Cook pasta as directed on pkg.

Cook and stir chicken in large nonstick skillet sprayed with Pam on medium high heat 6 min or until done. Add next 4 ingredients; mix well. Simmer on medium low heat 6 min or until cream cheese is melted, stirring occasionally.

Drain pasta, add to chicken mixture with 1/2 c. shredded cheese. Simmer 3 min or until cheese is melted stirring occasionally. Top with remaining shredded cheese; cover. Remove from heat. Let stand until cheese is melted.