Baked Chicken Salad

By kdsorgen

Ingredients

• 2 cups cooked chicken breasts, cubed
• 1 cup thinly sliced celery
• 1/2 tsp salt
• 1/2 cup toasted almond slivers
• 1 tsp. grated onion
• 1 cup mayonnaise
• 2 tsp lemon juice
• 1/2 cup chicken broth
• 1 cup crushed potato chips

Details

Servings 4

Preparation

Step 1

combine all ingredients except cheese and chips. Refrigerate overnight. Before baking sprinkle cheese then chips over. Bake at 350º for 30 minutes.

Serves 4