Chicken Enchilada Casserole

By smmthill

Ingredients

• 1 chicken, boiled, skinned, boned & cut to bite size
• 1 c shredded cheese
• 1 c mushroom soup
• 1 sm. onion, chopped
• 1 can Old El Paso Enchil. Sauce, mild
• 1/2 t. garlic salt
• 1 can chopped green chiles (optional)
• 1 pkg. dip size Fritos
• 1 c. chicken broth

Preparation

Step 1

Combine all but Fritos and broth, mix well. In a casserole dish, layer Fritos, chicken mixture, Fritos & mixture. Pour broth over all. Bake @ 350 for 30 mins.