Biscuit Nugget Chicken Bake

By KeyIngredient

Ingredients

• Topping:
• 3 c. cubed cooked chicken
• 1 can cream of chicken soup
• 1 c. milk
• 1 jar (4 1/2 oz) sliced mushrooms, drained
• 1/2 tsp. dill weed
• 1/2 tsp. paprika
• 1/4 c. parmesan
• 1 Tbsp. dried minced onion
• 1 tsp. dried parsley flakes
• 1/2 tsp. paprika
• 1 tube (12 oz) refrigerated buttermilk biscuits

Details

Servings 4

Preparation

Step 1

In large saucepan combine the first 6 ingredients. Cook and stir over medium heat for 5-7 min. or until heated through; keep warm.

In large resealable bag combine the parmesan, onion, parsley and paprika. Separate biscuits and cut into quarters; add to bag and shake to coat. Place on ungreased cookie sheet. Bake at 400 for 5 min.

Transfer chicken mixture to a greased 8" square baking dish; top with biscuits. Bake uncovered for 10-13 min or until bubbly and biscuits are golden brown.