Special Salmon Steaks

By lorab

Ingredients

• 2 (8 ounce) salmon steaks
• 2 tablespoons butter or margarine, melted
• 2 tablespoons lemon juice
• 1 green onion, sliced
• 1 tablespoon minced fresh parsley
• 1/4 teaspoon garlic salt
• 1/8 teaspoon lemon-pepper seasoning

Details

Servings 2

Preparation

Step 1

1.Place salmon in a lightly greased 8-in. square baking dish.
2. Top with butter and lemon juice. Combine onion, parsley, garlic salt and lemon pepper; sprinkle over salmon.
3. Bake, uncovered, at 400 degrees F for 15-20 minutes or until fish flakes easily with a fork.