Confectioners’ Sugar Glaze

By á-51

Ingredients

• 2 cups confectioners’ sugar
• 2 tablespoons plus 1 teaspoon water
• 1/2 teaspoon clear vanilla extract
• Food coloring (optional)

Preparation

Step 1

In a bowl, combine the confectioners’ sugar, water and vanilla; stir until combined and smooth (mixture will be thick). Tint with food coloring if desired. With a butter knife or small metal spatula, lightly spread glaze on cooled cookies. Let dry for 1 hour.


Yield: 3/4 cup

Chocolate Confectioners’ Sugar Glaze
Prepare Confectioners’ Sugar Glaze. Stir in 4 teaspoons baking cocoa until smooth