Dijon Vinaigrette - Bon Appetit

By á-46

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Ingredients

1 tablespoon fresh lemon juice
1 teaspoon Dijon mustard
1 tablespoon white wine vinegar
1 garlic clove, finely minced
1/2 cup extra-virgin olive oil
Sea salt and freshly ground black pepper

Details

Servings 1

Preparation

Step 1

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Whisk lemon juice, Dijon mustard, vinegar, and garlic in a medium bowl. Gradually whisk in oil. Season to taste with salt and pepper. DO AHEAD Can be made 3 days ahead. Cover and chill. Return to room temperature before using.

Calories 1 TBS 108