Homer Park Cake

By dkosik

Ingredients

• 2 c. sugar
• 3 T. cocoa
• 1 c. sweet milk
• 1 1/2 tsp. cream of tarter
• 4 egg whites (beaten)
• 1 c. black walnuts
• 1 c. butter
• 1 T. hot water
• 3/4 tsp. soda
• 3 c. flour
• 1 tsp. vanilla

Preparation

Step 1

Preheat oven to 350 degrees. Cream sugar and butter. Dissolve cocoa in the hot water add to butter and sugar mixture. Dissolve soda in milk. Sift cream of tarter with flour and add alternately with milk mixture to sugar/cocoa. Add ntus and vanilla, fold in beaten egg whites. Pour into greased 9x13-inch pan. Bake 45 minutes.
Frosting: Boil together 6 T. brown sugar, 4 T. cream, 2 T. butter and 1/2 tsp. vanilla. Remove from heat and add powdered sugar to proper consistency.