Moist and Savory Stuffing

By janetmani1

Ingredients

• 2 1/2 cups chicken broth
• 1 dash ground black pepper, generous dash
• 2 stalks celery, coarsely chopped
• 1 large onion, coarsely chopped
• 1 (16 ounce) packages herb seasoned stuffing mix, Pepperidge Farm
• brand recommended

Preparation

Step 1

1. Preheat oven to 350 degrees.

2. Heat the broth, black pepper, celery and onion in a 3-quart saucepan
over medium-high heat to a boil. Reduce heat to low. Cover and cook 5
minutes or until the vegetables are tender. Add stuffing and mix
lightly.

3. Spoon the stuffing mixture into a greased 3-quart casserole dish.

4. Cover and bake 30 minutes or until hot.