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Ingredients
- 8 c. cubed cooked chicken
- 2 cans cream of chicken soup
- 1 c. sour cream
- 1 c. butter flavored cracker crumbs
- 2 Tbsp. butter melted
- 1 tsp. celery seed
Details
Preparation
Step 1
Combine chicken, soup and sour cream; spread into a greased 9x13 baking dish. Combine crumbs, butter and celery seed; sprinkle over chicken mixture.
Bake uncovered at 350 for 30-35 min or until bubbly.
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