Ham and Cheese Cannelloni

By learen

Ingredients

• 1 c whole milk ricotta cheese
• 1 c shredded mozarella cheese
• 1 large egg
• 15 oz jar Classico light creamy alfredo sauce
• 8 egg roll wrappers
• 8 slices deli ham
• 1/2 c freshly grated Parmigiano-Reggiano cheese

Details

Servings 4

Preparation

Step 1

Preheat the oven to 400. In a medium bowl, combine the ricotta, mozzarella and the egg.

Reserve 3/4 c of the alfredo sauce and spread the remaining sauce in the bottom of a 9x13 pan.

Arrange an egg roll wrapper on a work surface. Spread 3 T of the ricotta mixture over the wrapper, cover with a slice of ham, then roll up to form a log, jelly roll style. Repeat with the rest of the wrappers and place them seam down in the baking dish.

Spoon the reserved alfredo sauce over the cannelloni, top with the parmigiano-reggiano and bake for 20 min or until golden and bubbly.