Druken Pork Kabobs

By MissHeather

Ingredients

• 1 C diced onion
• 3 T unsalted butter
• 3/4 C ketchup
• 1/2 C fresh orange juice
• 1/2 C ciider viegar
• 1/2 C whiskey
• 1/3 C brown sugar
• 1/4 C molasses
• 2 T worcestershire
• salt and pepper
• 2 pork tenderloins, cut in 3" cubes
• 1 large red onion cut in 1 1/2" thick half moon rings

Preparation

Step 1

Cover gill with foil to protect meat Heat to medium-high.

Basting sauce: In saucepan mix ketchup, orange juice, vinegar, shiskey, brown sugar, molasses worcestershire and salt and pepper. Bring to a boil; reduce heat and simmer for 10 minutes. Puree; set 1/2 aside for serving.

Saute onion and butter.

Thread pork and onnion on double skewers. Grill covered 3-4 miutes on one side. Baste; turn adn cook 3-4 minutes; continue bassting and turning until done.