Spicy Black Bean and Corn Salsa

By gmasusan

Ingredients

• 2 cups drained canned black beans
• 1 16 ounce can whole kernel corn drained
• 1/2 cup chopped fresh cilantro
• 6 tablespoons fresh lime juice
• 6 tablespoons vegetable oil
• 1/4 cup minced red onion
• 1/4 cup minced green onion
• 1-1/2 teaspoons ground cumin
• 1/2 cup chopped tomatoes

Preparation

Step 1

Mix first 8 ingredients in large bowl. Season to taste with salt and pepper. Cover and refrigerate until cold. (can be prepared 1 day ahead; keep refrigerated.) Mix tomatoes into salsa and serve.


July 1992 Bon Appetit