Rhubarb Cake

By dkosik

Ingredients

• Cake Batter:
• 4 c. cut-up rhubarb
• 1 1/2 c. sugar
• 18-20 about 18-20 cut-up marshmallows
• 1/4 c. shortening
• 3/4 c. sugar
• 1 egg
• 1 tsp. vanilla
• 1/2 c. milk
• 1 c. flour
• 1 tsp. baking powder

Preparation

Step 1

Grease oblong pan or casserole 12x7 1/2 and put in your sugared rhubarb, cut-up marshmallows on top. Put in oven while preparing batter.
Cake Batter: Cream together shortening, sugar and egg. Add vanilla, milk, flour and baking powder. Spread batter on top of rhubarb and bake 375 degrees 45 minutes. Serve with whipped cream.