Graham Cracker Pie

By dkosik

Ingredients

• 34 graham crackers
• 1/2 c. sugar
• 1/2 c. melted butter
• 4 eggs
• 3/4 c. sugar
• 3 heaping T. corn starch
• 1 1/2 pts. milk
• 1/2 tsp. slat
• 1 tsp. vanilla
• 3 T. sugar
• 1/4 tsp. baking powder

Preparation

Step 1

Roll crackers fine. Mix crumbs, butter and 1/2 cup sugar. Reserve 3/4 c. for top. Line pie pan with remainder, patting down well. Make custard of 4 egg yolks, 3/4 cup sugar, cornstarch, milk, salt and vanilla. Cool; put in crust. Whip 4 egg whites; add 3 tablespoons sugar and baking powder. Spread on top of custard. Sprinkle with reserved crumbs, covering top well. Bake in 350-degree oven for 45-50 minutes.