Quiche Cups

By AnneS

Good for brunch, or lunch with salad or bowl of soup!

Ingredients

• 1 package frozen French toast (9 oz, 6 slices)
• 3 slices (1 oz each) cooked ham, cut in thin strips
• 1 1/2 cups frozen spinach and onion quiche filling, thawed
• Use: 6 oz custard cups

Preparation

Step 1

Turn oven to 350 degrees. Spread toast on an ungreased cookie sheet. Put into oven to defrost while its heating, for about 4 minutes; remove as soon as toast is soft. Press 1 slice into each of the 6 greased 6 oz custard cups (cupcake/muffin tin is too small). Put an equal amount of ham, then 1/4 cup quiche filling to each toast cup. Place on baking sheet and bake 25 minutes or until filling has set and toast is crisp.

Cool 5 minutes; remove from custard cups to serving plates with a large wide spoon. Serve immediately.