Mexican Cheese Dip

By Lorena_321

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Ingredients

1 lb. Velveeta cheese
1 t. taco seasoning
5 oz. canned tomatoes and green chilies
Tortilla or corn chips

Details

Preparation

Step 1

Cube cheese and place in slow cooker. Cover and cook 1 to 1 1/2 hours until melted. Stir in tomatoes and green chilies and seasoning. Continue cooking 1 to 1 1/2 hours. Serve with chips.