Cake Balls

By KeyIngredient

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Ingredients

Any boxed cake mix
2 c. frosting

Details

Preparation

Step 1

Make cake as pkg. directs. Cool slightly then crumble the still warm cake into a large bowl and mix in frosting (About 2 c. frosting for a 9x13 pan) just until the mixture is sticky.

Roll heaping tablespoonfuls between hands to form the balls, transfer to parchment lined baking sheet and freeze until firm, about 25 min.

Dip the cake balls in chocolate then sprinkle with colored sugar, cinnamon or nuts.

Put a lollipop stick into each ball before freezing to make dipping easier.