Cheesecake Ice Cream

By tulawdog

Ingredients

• 8 ounces cream cheese
• 1 lemon, preferably unsprayed
• 1 cup sour cream
• 1/2 cup half-and-half
• 2/3 cup sugar
• pinch of salt

Preparation

Step 1

Cut the cream cheese into small pieces. Zest the lemon directly into a blender or food processor, then add the cream cheese, sour cream, half-and-half, sugar, and salt, and puree until smooth. Chill the mixture thoroughly in the refrigerator, then freeze in your ice cream maker according to the manufacturer's instructions.